"We are grateful to @realDonaldTrump for protecting our nation’s food supply," said @MeatInstitute Pres. & CEO Julie Anna Potts. "The safety of the heroic men & women working in the meat & poultry industry is the 1st priority. And as it is assured, facilities should re-open.
— North American Meat Institute (@MeatInstitute) April 29, 2020
April 29, 2020 at 01:03PM
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